Winter Citrus Galette

Winter Citrus Tart

Galette Dough

1 cup flour

1 Teaspoon sugar

1/4 Teaspoon salt

6 Teaspoons butter

Add 4 Teaspoon ice water

Filling:

3 or 4 mixed citrus of your choice

Sugar

eggwash

Directions:

Mix together flour, sugar and salt in a food processor. Add butter and pulse until butter is pea sized. Add ice water and pulse. Bring together into a ball, wrap in plastic and rest in fridge for 30 min.

Slice mixed citrus.

To make the galette, roll out dough into 14 in circle, arrange cut citrus in center, fold 2 in border on itself, egg wash border and sprinkle entire galette with sugar.

Bake at 400 for 40-45 min.