" If Kobe can pickel things so can I! Yummmm!! Recipe from @vinegarhillhouse found on the @trnknyc website / 2 fuji apples/ 1 cup of AVC / 1/2cupwater / 1/4cupcanesugar / 1tb salt / heat up the liquids, let it cool, pour in a jar with the apples and let it rest overnight or an hour! "
Pickled Apples
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Recipe Intro From lespetitespestes
A clever way to preserve your apples, and with a delicious vinegar too, that you could use for salad dressing.